Minestrone-Hamburger Soup Recipe

Hamburger Soup
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings6Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Ground beef1 Pound
 Onions1 Cup (16 tbs), chopped
 Potatoes1 Cup (16 tbs), cubed
 Carrots1 Cup (16 tbs), sliced
 Celery1/2 Cup (16 tbs), sliced
 Shredded cabbage1 Cup (16 tbs)
 1 No. 2 can tomatoes
 Rice1/4 Cup (16 tbs)
 Bay leaf1 Small, crushed
 Dried thyme1/2 Teaspoon
 Dried basil1/4 Teaspoon
 Salt5 Teaspoon
 Pepper1/8 Teaspoon
 Grated cheese

Directions

Brown beef and onions in small amount of fat in skillet; add potatoes, carrots, celery, cabbage and to- matoes.
Bring to a boil; add rice gradually.
Add bay leaf, thyme, basil, salt, pepper and 1 1/2 quarts water; cover.
Simmer for 1 hour.
Sprinkle servings with cheese.
Quantcast