Minestrone-Hamburger Soup Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onions | 1 Cup (16 tbs), chopped | |
| Potatoes | 1 Cup (16 tbs), cubed | |
| Carrots | 1 Cup (16 tbs), sliced | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Shredded cabbage | 1 Cup (16 tbs) | |
| 1 No. 2 can tomatoes | ||
| Rice | 1/4 Cup (16 tbs) | |
| Bay leaf | 1 Small, crushed | |
| Dried thyme | 1/2 Teaspoon | |
| Dried basil | 1/4 Teaspoon | |
| Salt | 5 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Grated cheese | ||
Directions
Brown beef and onions in small amount of fat in skillet; add potatoes, carrots, celery, cabbage and to- matoes.
Bring to a boil; add rice gradually.
Add bay leaf, thyme, basil, salt, pepper and 1 1/2 quarts water; cover.
Simmer for 1 hour.
Sprinkle servings with cheese.
Bring to a boil; add rice gradually.
Add bay leaf, thyme, basil, salt, pepper and 1 1/2 quarts water; cover.
Simmer for 1 hour.
Sprinkle servings with cheese.
Chef
