Minestrone Recipe
Summary
Difficulty LevelMediumHealth IndexHealthy
Ingredients
| 1 recipe basic brown stock | ||
| French Beans | 5 | |
| Celery stick | 3 | |
| Carrot | 1 | |
| Onion | 1 | |
| Tomato | 1 | |
| 1/2 teacup green peas | ||
| Barley | 2 Tablespoon | |
| 1/2 teacup macaroni | ||
| Butter | 2 Tablespoon | |
| Cornflour | 2 Teaspoon | |
| 3 tablespoons tomato ketchup, salt and pepper to taste, grated cheese to serve | ||
Directions
Boil the macaroni, barley and green peas.
Cut all other vegetables into fine small pieces.
Heat the butter in a vessel and fry the vegetables (except the tomato) for 3 to 4 minutes.
Pour the stock over the vegetables.
Mix the cornflour in 1/4 teacup of water and add to the stock.
Cook until all the vegetables are tender.
Add the cooked barley, green peas, tomato, tomato ketchup, salt and pepper.
Cook for a few minutes.
Serve hot with plenty of grated cheese.
Cut all other vegetables into fine small pieces.
Heat the butter in a vessel and fry the vegetables (except the tomato) for 3 to 4 minutes.
Pour the stock over the vegetables.
Mix the cornflour in 1/4 teacup of water and add to the stock.
Cook until all the vegetables are tender.
Add the cooked barley, green peas, tomato, tomato ketchup, salt and pepper.
Cook for a few minutes.
Serve hot with plenty of grated cheese.
Chef
