Classic Minestrone Soup Recipe
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings1
HealthyLow Calorie
Ingredients
| Olive oil | 2 Teaspoon | |
| Green cabbage - 2 cups, shredded | ||
| Onion | 1/2 Cup (16 tbs), sliced | |
| Garlic | 2 Teaspoon, minced | |
| Beef broth | 1 1/2 Cup (16 tbs) | |
| Canned tomatoes | 1 Cup (16 tbs), chopped | |
| Water | 1 Cup (16 tbs) | |
| Carrot | 1/2 Cup (16 tbs), sliced | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| White kidney beans | 6 Ounce, drained | |
| Zucchini | 1/2 Cup (16 tbs), diced | |
| Basil | 1 Tablespoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper - A dash | ||
| Enriched small macaroni shells or Elbow macaroni - 2/3 cup, cooked | ||
| Parsley | 1 Tablespoon, chopped | |
| Parmesan cheese | 2 Teaspoon, grated | |
Directions
MAKING
1) Heat the oil in a 2 ½ to 3-quart saucepan.
2) Add the onion, cabbage and garlic and cook over moderate heat for about 10 minutes, occasionally stirring.
3) Add the tomatoes, broth, carrot, water and celery and cook for another 15 to 20 minutes.
4) Add the basil, salt, beans, zucchini and pepper.
5) Gently simmer the mixture for about 15 minutes, till the vegetables are soft.
6) Add the macaroni and cook till the mixture is thoroughly heated.
SERVING
7) Serve hot after sprinkling with cheese and parsley.
1) Heat the oil in a 2 ½ to 3-quart saucepan.
2) Add the onion, cabbage and garlic and cook over moderate heat for about 10 minutes, occasionally stirring.
3) Add the tomatoes, broth, carrot, water and celery and cook for another 15 to 20 minutes.
4) Add the basil, salt, beans, zucchini and pepper.
5) Gently simmer the mixture for about 15 minutes, till the vegetables are soft.
6) Add the macaroni and cook till the mixture is thoroughly heated.
SERVING
7) Serve hot after sprinkling with cheese and parsley.
Chef
