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Zesty Minestrone Soup Recipe
|Water||5 Cup (80 tbs), hot|
|Beef shanks/Stew meat||1 Pound|
|Small onion||1 , diced|
|Carrots||1⁄2 Cup (8 tbs), diced|
|Canned tomatoes||1 Pound (1 Can)|
|Spaghetti||1⁄2 Cup (8 tbs), broken into 1-inch pieces (Uncooked)|
|Zucchini||2 Medium, sliced (3 To 4 Inches Long)|
|Canned kidney beans||16 Ounce, drained (1 Can)|
|Cabbage||1 Cup (16 tbs), shredded|
|Grated parmesan cheese/Grated romano cheese||1⁄4 Cup (4 tbs)|
Calories 291 Calories from Fat 87
% Daily Value*
Total Fat 10 g15%
Saturated Fat 3.8 g19.1%
Trans Fat 0 g
Cholesterol 37.8 mg
Sodium 830.3 mg34.6%
Total Carbohydrates 31 g10.2%
Dietary Fiber 6.1 g24.5%
Sugars 6.2 g
Protein 25 g50.5%
Vitamin A 49.7% Vitamin C 40.5%
Calcium 16.7% Iron 21.9%
*Based on a 2000 Calorie diet
1) Take a 4-quart casserole and put meat in it.
2) Pour over water and then stir in onion, pepper and basil.
3) Cook the mixture, covered for 25 minutes on High until meat is soft, turning meat at least once during cooking time.
4) Debone the meat and then chop them into small pieces.
5) Add meat back to soup broth together with carrots and tomatoes.
6) Cook it, covered for 8 minutes on High.
7) Mix in spaghetti, zucchini, beans, cabbage and salt and then again cover and cook the mixture for another 10 minutes on High, stirring once.
8) Keep aside, covered for several minutes.
9) Top with cheese and serve at once.