Minestrone Soup Recipe
Make your palate fall in love with this Minestrone Soup recipe. It is the perfect choice for Appetizer. Stock up on plenty of bags of Vegetable as you will want to make this Minestrone Soup time and again. The Italian Minestrone Soup has a way of addicting you to it on the first bite. You owe me a thanks for sharing this recipe.
Ingredients
Vegetable stock 2 litre
Tomatoes 500 gms
Garlic 50 gms
Pepper 4-5
Bay leaf 1
Onion 1
Oil 20 ml
Sugar 15 gms
Green peas 30 gms
Zucchini 30 gms
Potatoes 30 gms
Carrots 30 gms
Cauliflower 30 gms
Fresh beans 20 gms
White beans 20 gms
Onions 20 gms
Garlic 10 gms
Tomato 100 gms
Rosemary 2 gms
Oil 30 ml
Tomato puree 60 ml
Pasta macaroni 30 gms
Parmesan cheese 30 gms
Cabbage 30 gms
Salt to taste
Directions
In a pan heat some oil and saute garlic and onion.
Once they are evenly browned, add bay leaf & peppers and let the aromas release.
Now put in the chopped tomatoes and stir fry.
Once cooked, add salt & sugar and the stock, achieving a thick tomato puree.
Strain the puree and heat the strained liquid on slow fire.
Saute garlic and onions, when translucent add all vegetables and beans except cabbage, french beans & pasta.
Saute for 2-3 minutes and add rosemary.
Now, pour in the tomato stock and bring to boil.
Add cabbage & french beans, tomatoes seasoning, tomato puree, pasta and simmer Add seasoning, salt and pepper to your taste.
Pour in soup bowls and top with grated parmesan cheese.
Once they are evenly browned, add bay leaf & peppers and let the aromas release.
Now put in the chopped tomatoes and stir fry.
Once cooked, add salt & sugar and the stock, achieving a thick tomato puree.
Strain the puree and heat the strained liquid on slow fire.
Saute garlic and onions, when translucent add all vegetables and beans except cabbage, french beans & pasta.
Saute for 2-3 minutes and add rosemary.
Now, pour in the tomato stock and bring to boil.
Add cabbage & french beans, tomatoes seasoning, tomato puree, pasta and simmer Add seasoning, salt and pepper to your taste.
Pour in soup bowls and top with grated parmesan cheese.
