Microwaved Minestrone Soup Recipe
Ingredients
| Italian tomatoes | 1 Can (10oz), chopped | |
| 4 bacon slices, cut into 1-inch pieces | ||
| Carrots | 2 , sliced | |
| 2 celery stalks, cut in 1 -inch pieces | ||
| Onion | 1 Large, chopped | |
| Potato | 1 Cup (16 tbs), chopped | |
| Zucchini | 1 Medium, sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Beef broth | 2 Can (10oz), condensed | |
| 2 cups chopped cooked beef | ||
| Parsley | 2 Tablespoon, chopped | |
| Italian seasoning | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Grated parmesan cheese | ||
Directions
Combine all ingredients, except cheese, in 3-quart casserole.
Insert temperature probe in center of food.
Cover; connect temperature probe to oven wall receptacle.
TO HEAT BY MANUAL TEMP/TEMP HOLD set Power Select at MEDIUM-LOW; TEMP at 190°F.
Set TEMP HOLD for 90 minutes.
Set TEMP HOLD for an additional 60 minutes.
TO HEAT BY INISTA MATIC TEMP Heat on TEMP 8.
Oven will automatically hold at 190°F for 2 1/2 hours.
Spoon into serving bowls; top with cheese.
Insert temperature probe in center of food.
Cover; connect temperature probe to oven wall receptacle.
TO HEAT BY MANUAL TEMP/TEMP HOLD set Power Select at MEDIUM-LOW; TEMP at 190°F.
Set TEMP HOLD for 90 minutes.
Set TEMP HOLD for an additional 60 minutes.
TO HEAT BY INISTA MATIC TEMP Heat on TEMP 8.
Oven will automatically hold at 190°F for 2 1/2 hours.
Spoon into serving bowls; top with cheese.
Chef
