Italian Rich Minestrone Soup Recipe
Ingredients
| Hot water | 2 1/2 Cup (16 tbs) | |
| 1 pound stew meat cut in 1/2-inch squares | ||
| Onion | 1 Small | |
| Cracked pepper | 1/4 Teaspoon | |
| Basil | 1 Teaspoon | |
| Carrots | 1/2 Cup (16 tbs), thinly sliced | |
| Italian tomatoes | 1 Can (10oz) | |
| 1/2 cup uncooked spaghetti broken into 1 -inch pieces | ||
| 2 cups zucchini sliced in 1/4-inch pieces | ||
| Kidney beans | 1 Can (10oz), drained | |
| Shredded cabbage | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
Directions
Combine all ingredients in a 3-quart casserole dish.
Cover.
MICROWAVE 10 MINUTES on HIGH.
Stir, cover.
MICROWAVE 40 MINUTES on '6'.
Cover.
MICROWAVE 10 MINUTES on HIGH.
Stir, cover.
MICROWAVE 40 MINUTES on '6'.
Chef
