Minestrone Au Pistou Recipe
Are you looking for the best minestrone au pistou recipe? The famous minestrone au pistou is served at the french table as a yummy appetizer. I am eagerly waiting to know what you think about this minestrone au pistou. Send me a note!
Ingredients
1 medium clove garlic, minced
1 teaspoon basil, crushed
2 tablespoons Parmesan cheese
1 teaspoon tomato paste
1 tablespoon olive oil
2 cans (10 3/4 ounces each) condensed minestrone soup
2 soup cans water
Directions
Using a bowl and wooden spoon (or a mortar and pestle), pound garlic and basil into a paste.
Blend in cheese and tomato paste.
Add oil.
In saucepan, heat soup and water.
Stir garlic mixture into soup.
Blend in cheese and tomato paste.
Add oil.
In saucepan, heat soup and water.
Stir garlic mixture into soup.
