Minestrone A Alla Genovese Recipe
Summary
Main IngredientBeans
Ingredients
| Navy beans | 1 Cup (16 tbs) | |
| Water | 10 Cup (16 tbs) | |
| Carrots | 1 Cup (16 tbs), chopped | |
| 2 cups finely shredded cabbage | ||
| Peas | 1 8 1/2 Ounce, drained | |
| 1 8-ounce can cut green beans, drained | ||
| Tomatoes | 1 8 Ounce | |
| 4 ounces fine noodles | ||
| Salt | 2 Teaspoon | |
| Dried basil | 1 Teaspoon, crushed | |
| Light cream | 1/4 Cup (16 tbs) | |
| 3 tablespoons grated | ||
| Parmesan cheese | ||
| Butter | 3 Tablespoon | |
| Cooking oil | 3 Tablespoon | |
| Snipped parsley | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
Directions
Rinse beans.
Combine beans and water; simmer 2 minutes.
Remove from heat; cover and let stand 1 hour.
Do not drain.
Add carrots;simmer, covered, 2 1/2 to 3 hours.
Add cabbage, peas, green beans, tomatoes, noodles, salt, and basil.
Simmer till noodles are done, 20 to 25 minutes.
Add remaining ingredients.
Combine beans and water; simmer 2 minutes.
Remove from heat; cover and let stand 1 hour.
Do not drain.
Add carrots;simmer, covered, 2 1/2 to 3 hours.
Add cabbage, peas, green beans, tomatoes, noodles, salt, and basil.
Simmer till noodles are done, 20 to 25 minutes.
Add remaining ingredients.
Chef
