Seasoned Minestrone Recipe
Minestrone has a great taste. Minestrone gets its taste from beef mixed with bacon and cheese, cooked with pasta. Minestrone is inspired by many food chains worldwide.
Ingredients
1 Ib. beef soup meat
5 peppercorns Soup greens
Salt
1/4 Ib. lean smoked bacon, diced
2 tablespoons oil
1 onion, chopped
2 garlic cloves, chopped
2 large tomatoes, peeled
2 carrots, sliced or diced
2 leeks, chopped
2 kohlrabi, pared and diced
2 potatoes, pared and diced
1/2 Ib. green beans, cut in pieces
1/2 Ib. green peas
1/2 can white beans, drained
1/4 Ib. spaghetti
Salt
Pepper
Basil, majoram, and thyme
Shredded Parmesan cheese
Directions
Combine beef, peppercorns and soup greens in a soup kettle containing lightly salted water.
Bring to boiling and cook, covered, 2 to 3 hours.
Strain broth and dice the meat.
Return broth and meat to kettle.
Lightly brown the bacon in oil in a skillet over medium heat.
Add chopped onion and garlic.
Cook until golden.
Add tomatoes and cook in skillet about 3 minutes.
Add to soup mixture in kettle and bring to boiling.
Add diced or sliced carrots, leeks, kohlrabi, potatoes, green beans and peas.
Cook until vegetables are half done.
Add white beans and spaghetti.
Cook until spaghetti is tender.
Season soup with salt, pepper and herbs.
Bring to boiling and cook, covered, 2 to 3 hours.
Strain broth and dice the meat.
Return broth and meat to kettle.
Lightly brown the bacon in oil in a skillet over medium heat.
Add chopped onion and garlic.
Cook until golden.
Add tomatoes and cook in skillet about 3 minutes.
Add to soup mixture in kettle and bring to boiling.
Add diced or sliced carrots, leeks, kohlrabi, potatoes, green beans and peas.
Cook until vegetables are half done.
Add white beans and spaghetti.
Cook until spaghetti is tender.
Season soup with salt, pepper and herbs.
