Seasoned Minestrone Recipe

Minestrone has a great taste. Minestrone gets its taste from beef mixed with bacon and cheese, cooked with pasta. Minestrone is inspired by many food chains worldwide.

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 1 Ib. beef soup meat
 5 peppercorns Soup greens
 Salt To Taste
 Lean bacon1/4 Pound, smoked
 Oil2 Tablespoon
 Onion1 , chopped
 Garlic2 Clove (5gm), chopped
 Tomatoes2 Large, peeled
 2 carrots, sliced or diced
 Leeks2 , chopped
 2 kohlrabi, pared and diced
 2 potatoes, pared and diced
 1/2 Ib. green beans, cut in pieces
 Green peas1/2 Pound
 White beans1/2 Can (10oz), drained
 Spaghetti1/4 Pound
 Pepper1
 Basil, majoram, and thyme
 Shredded Parmesan cheese

Directions

Combine beef, peppercorns and soup greens in a soup kettle containing lightly salted water.
Bring to boiling and cook, covered, 2 to 3 hours.
Strain broth and dice the meat.
Return broth and meat to kettle.
Lightly brown the bacon in oil in a skillet over medium heat.
Add chopped onion and garlic.
Cook until golden.
Add tomatoes and cook in skillet about 3 minutes.
Add to soup mixture in kettle and bring to boiling.
Add diced or sliced carrots, leeks, kohlrabi, potatoes, green beans and peas.
Cook until vegetables are half done.
Add white beans and spaghetti.
Cook until spaghetti is tender.
Season soup with salt, pepper and herbs.
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