Minestrone Recipe
Summary
Preparation Time15 MinCooking Time22 Min
Ready In37 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Carrots | 1/2 Cup (16 tbs), thinly sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Chicken broth | 2 Cup (16 tbs) | |
| Tomatoes | 1 Can (10oz), stewed | |
| Cabbage or zucchini - 1 cup, shredded | ||
| Basil | 1 Teaspoon | |
| Parsley -1 teaspoon, flakes | ||
| Salt | 1 Teaspoon | |
| Kidney beans | 1 Can (10oz) | |
| Spaghetti - 1/4 to 1/3 cup, broken (about 2-inch pieces) | ||
Directions
MAKING
1) In 3-quart casserole dish, cover and cook the butter, carrots and onions in the microwave for 3 to 4 minutes.
2) Stir in the broth, tomatoes, cabbage, basil, parsley and salt, then cover and cook for 7 to 8 minutes, stirring once.
3) Stir in the kidney beans and spaghetti, cover and cook in the microwave for 9 to 10 minutes, stirring once until the vegetables are tender.
4) Allow to stand, covered for 10 minutes or until spaghetti is tender.
SERVING
5) Serve immediately on individual serving dishes.
1) In 3-quart casserole dish, cover and cook the butter, carrots and onions in the microwave for 3 to 4 minutes.
2) Stir in the broth, tomatoes, cabbage, basil, parsley and salt, then cover and cook for 7 to 8 minutes, stirring once.
3) Stir in the kidney beans and spaghetti, cover and cook in the microwave for 9 to 10 minutes, stirring once until the vegetables are tender.
4) Allow to stand, covered for 10 minutes or until spaghetti is tender.
SERVING
5) Serve immediately on individual serving dishes.
Chef
