Minestrone Recipe
Ingredients
| Frozen chopped spinach | 10 Ounce (1 Package) | |
| Canned red kidney beans | 15 Ounce, undrained (1 Can) | |
| Canned white kidney beans | 15 Ounce, undrained (1 Can) | |
| Canned whole tomatoes | 16 Ounce, undrained and chopped (1 Can) | |
| Chopped green onions | 1 Cup (16 tbs) | |
| Diced carrot | 1 Cup (16 tbs) | |
| Diced celery | 1 Cup (16 tbs) | |
| Shredded cabbage | 1 Cup (16 tbs) | |
| Dried whole basil | 1 Teaspoon | |
| Freshly ground pepper | 1⁄2 Teaspoon | |
| Lean salt pork | 1⁄4 Pound, finely diced | |
| Water | 2 1⁄2 Quart | |
| Uncooked macaroni | 3⁄4 Cup (12 tbs) | |
| Beef bouillon cubes | 6 | |
| Grated parmesan cheese | 1 Tablespoon |
Directions
Saute pork in a large Dutch oven until crisp; drain.
Add remaining ingredients except macaroni and cheese.
Bring to a boil; cover, reduce heat, and simmer 1 hour, stirring occasionally.
Add macaroni; simmer 10 minutes.
Sprinkle each serving with cheese
Add remaining ingredients except macaroni and cheese.
Bring to a boil; cover, reduce heat, and simmer 1 hour, stirring occasionally.
Add macaroni; simmer 10 minutes.
Sprinkle each serving with cheese
Chef
