Chicken Minestrone Recipe
I served the Minestrone for a party last week and you wouldn't believe the response I got! The guests loved it! Try this wonderful Minestrone recipe!
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Carrots | 1/2 Cup (16 tbs), thinly sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Chicken broth | 2 Cup (16 tbs) | |
| Stewed tomatoes | 1 Can (10oz), chopped | |
| 1 cup shredded cabbage or zucchini | ||
| Basil | 1 Teaspoon | |
| Parsley flakes | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Kidney beans | 1 Can (10oz), drained | |
| Spaghetti | 1/3 Cup (16 tbs), broken | |
Directions
In 3-quart casserole, combine butter, carrots and onions.
Cook, covered with lid, at HIGH 5 to 6 minutes.
Add broth, tomatoes, cabbage, basil, parsley and salt.
Cook, covered, at HIGH 7 to 8 minutes; stir once.
Add kidney beans and spaghetti.
Cook, covered, at MEDIUM-LOW 9 to 11 minutes, or until vegetables are tender; stir once.
Let stand, covered, 10 minutes, or until spaghetti is tender, before serving.
Cook, covered with lid, at HIGH 5 to 6 minutes.
Add broth, tomatoes, cabbage, basil, parsley and salt.
Cook, covered, at HIGH 7 to 8 minutes; stir once.
Add kidney beans and spaghetti.
Cook, covered, at MEDIUM-LOW 9 to 11 minutes, or until vegetables are tender; stir once.
Let stand, covered, 10 minutes, or until spaghetti is tender, before serving.
Chef
