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Mincemeat Steamed Pudding Recipe
|Margarine/Butter||2 Tablespoon, softened|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Prepared mincemeat||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Rum sauce||4 Teaspoon|
Calories 249 Calories from Fat 106
% Daily Value*
Total Fat 12 g18%
Saturated Fat 3.1 g15.6%
Trans Fat 0 g
Cholesterol 63.2 mg
Sodium 146.4 mg6.1%
Total Carbohydrates 26 g8.6%
Dietary Fiber 0.93 g3.7%
Sugars 12.4 g
Protein 11 g21.1%
Vitamin A 3.4% Vitamin C 0.2%
Calcium 9.1% Iron 6%
*Based on a 2000 Calorie diet
Place straight sided beverage glass or custard cup open end up in center of baking dish.
Mix mar garine, brown sugar and eggs.
Stir in mince meat and milk.
Mix in flour, baking powder and nuts.
Spoon batter around glass in baking dish.
Cover tightly with tent of plastic wrap and microwave until cake around glass is no longer doughy, 5 to 6 minutes, rotating dish every 2 minutes.
Cool 5 minutes.
Uncover and twist glass out; invert pudding onto serving plate.
Serve warm with Rum Sauce.