Mincemeat Spareribs Recipe
Mincemeat Spareribs requires advance preparation, however this is my favorite for its rich taste. You just need a handful of ingredients for preparing this Mincemeat Spareribs. Check out the recipe of the rich and yummy Mincemeat Spareribs.
Ingredients
See in Directions
Directions
Advance preparation:
Cut 3 pounds pork spareribs in serving size pieces.
Place ribs in Dutch oven; cover with salted water.
Cover pan.
Bring to boiling; simmer ribs till almost tender, about 1 hour.
Drain; place in shallow baking dish.
Combine 1 1/2 cups prepared mincemeat, one 10 1/2 ounce can condensed beef broth, and 2 tablespoons vinegar.
Spoon mixture over ribs.
Cover; refrigerate up to 24 hours.
Before serving:
Bake ribs, uncovered, at 350° for 45 to 55 minutes, spooning sauce over ribs frequently.
Makes 4 servings.
Cut 3 pounds pork spareribs in serving size pieces.
Place ribs in Dutch oven; cover with salted water.
Cover pan.
Bring to boiling; simmer ribs till almost tender, about 1 hour.
Drain; place in shallow baking dish.
Combine 1 1/2 cups prepared mincemeat, one 10 1/2 ounce can condensed beef broth, and 2 tablespoons vinegar.
Spoon mixture over ribs.
Cover; refrigerate up to 24 hours.
Before serving:
Bake ribs, uncovered, at 350° for 45 to 55 minutes, spooning sauce over ribs frequently.
Makes 4 servings.
Chef
