Mincemeat Puffs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseInterest Group

Ingredients

 Raisin bran muffin mix14 Ounce
 Mincemeat1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 325 Calories from Fat 121

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 832.3 mg34.7%

Total Carbohydrates 43 g14.4%

Dietary Fiber 2.6 g10.5%

Sugars 23.6 g

Protein 8 g16.6%

Vitamin A Vitamin C

Calcium Iron 1.5%

*Based on a 2000 Calorie diet

Directions

Prepare batter according to package directions.
Grease 8 6-ounce deep custard cups, and spoon 2 —3 tablespoons mincement into each.
Pour in batter to 2/3 depth.
Distribute remaining batter among greased muffin pans and bake the 2 batches according to package directions.
Invert warm puffs on individual plates, and pass hot sauce.
Note: By preparing full package of muffin mix you will have enough batter for 8 dessert puffs plus several plain muffins that will be useful at next day's breakfast or in the lunchbox.
Quantcast