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Mincemeat Plait Recipe
|Frozen puff pastry||8 1⁄2 Ounce (1/2 of a 17 1/4 ounce package, 1 sheet)|
|Instant condensed mincemeat||9 Ounce (1 package)|
|Light raisins||1⁄2 Cup (8 tbs)|
|Chopped candied cherries||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Powdered sugar icing||1⁄2 Cup (8 tbs) (1 recipe, adjust quantity as needed)|
Serving size: Complete recipe
Calories 3134 Calories from Fat 907
% Daily Value*
Total Fat 101 g154.6%
Saturated Fat 25 g124.9%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 2075.3 mg86.5%
Total Carbohydrates 540 g180%
Dietary Fiber 14.2 g56.9%
Sugars 376.7 g
Protein 27 g54.7%
Vitamin A 71% Vitamin C 6.6%
Calcium 25.9% Iron 49.4%
*Based on a 2000 Calorie diet
Remove one sheet; return remaining pastry to the freezer.
Prepare mincemeat according to package directions, using 1 1/2 cups water.
Stir in raisins and cherries.
On a floured surface, roll pastry into a 14x12 inch rectangle.
Transfer to a greased baking sheet.
Spoon fruit mixture, lengthwise, down center of rectangle.
Make 4 inch cuts at 1 inch intervals on both sides of filling.
Fold strips over filling at an angle, overlapping and pinching at center.
Seal ends to hold in filling.
Brush with beaten egg.
Bake in a 425Â° oven for 15 to 20 minutes or till golden brown.
Drizzle icing over warm pastry.
Garnish platter with grapes and grape leaves, if desired.