Mincemeat Pie Recipe
Ingredients
| Vegetable shortening pastry for 2 crust pie | ||
| 1 jar prepared mincemeat | ||
| Applesauce | 2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
Directions
Line 9 inch pie plate with pastry.
In bowl, stir together mincemeat, applesauce, and lemon juice.
Pour into pastry lined pie plate.
Place top crust over filling; seal and flute.
Cut slits for escape of steam.
Bake at 400° for 40 minutes.
In bowl, stir together mincemeat, applesauce, and lemon juice.
Pour into pastry lined pie plate.
Place top crust over filling; seal and flute.
Cut slits for escape of steam.
Bake at 400° for 40 minutes.
Chef
