Mincemeat Muffins Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
SpecialityInterest Group

Ingredients

 All purpose flour1 Cup (16 tbs)
 Whole wheat flour3⁄4 Cup (12 tbs)
 Granulated sugar1⁄4 Cup (4 tbs)
 Baking powder2 Teaspoon
 Salt1⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Egg1
 Mincemeat1 Cup (16 tbs)
 Milk250 Milliliter (1 Cup)
 Butter1⁄4 Cup (4 tbs), melted
 Chopped walnuts1⁄2 Cup (8 tbs)
 Packed brown sugar2 Tablespoon
 All purpose flour1 Tablespoon
 Cinnamon1⁄2 Teaspoon
 Butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2908 Calories from Fat 1355

% Daily Value*

Total Fat 152 g234.5%

Saturated Fat 62.5 g312.3%

Trans Fat 0 g

Cholesterol 590.7 mg

Sodium 1677.1 mg69.9%

Total Carbohydrates 281 g93.8%

Dietary Fiber 23.1 g92.4%

Sugars 93.8 g

Protein 112 g223.4%

Vitamin A 45.9% Vitamin C 0.22%

Calcium 120.8% Iron 82.3%

*Based on a 2000 Calorie diet

Directions

TOPPING: In small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly.
Set aside.
In large bowl, stir together all purpose and whole wheat flours, sugar, baking powder, salt and nutmeg.
Stir together egg, mincemeat, milk and butter.
Add to flour mixture along with nuts; stir just until combined.
Spoon into well greased muffin cups; sprinkle with topping.
Bake in 400°F (200°C) oven for 20 minutes or until tops are firm to the touch.
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