Mincemeat Muffins Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 3/4 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Egg | 1 | |
| Mincemeat | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| 1/4 cup butter, melted 50 mL | ||
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Packed brown sugar | 2 Tablespoon (Topping) | |
| All purpose flour | 1 Tablespoon (Topping) | |
| Cinnamon | 1/2 Teaspoon (Topping) | |
| Nutmeg | 1/4 Teaspoon (Topping) | |
| Butter | 1 Tablespoon (Topping) | |
Directions
TOPPING: In small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly.
Set aside.
In large bowl, stir together all purpose and whole wheat flours, sugar, baking powder, salt and nutmeg.
Stir together egg, mincemeat, milk and butter.
Add to flour mixture along with nuts; stir just until combined.
Spoon into well greased muffin cups; sprinkle with topping.
Bake in 400°F (200°C) oven for 20 minutes or until tops are firm to the touch.
Set aside.
In large bowl, stir together all purpose and whole wheat flours, sugar, baking powder, salt and nutmeg.
Stir together egg, mincemeat, milk and butter.
Add to flour mixture along with nuts; stir just until combined.
Spoon into well greased muffin cups; sprinkle with topping.
Bake in 400°F (200°C) oven for 20 minutes or until tops are firm to the touch.
Chef
