Mincemeat Muffins Recipe
This Mincemeat Muffins recipe has the best ever taste and flavor. There is not a single month when I don't serve this yummy Snack! Tell me how you enjoyed my Mincemeat Muffins. Feedback helps to keep me going and experimenting more.
Ingredients
1 cup all purpose flour 250 mL
3/4 cup whole wheat flour 175 mL
1/4 cup granulated sugar 50 mL
2 tsp baking powder 10 mL
1/4 tsp salt 1 mL
1/4 tsp nutmeg 1 mL
1 egg
1 cup mincemeat 250 mL
1 cup milk 250 mL
1/4 cup butter, melted 50 mL
1/2 cup chopped walnuts 125 mL
Topping
2 tbsp packed brown sugar 25 mL
1 tbsp all purpose flour 15 mL
1/2 tsp cinnamon 2 mL
1/4 tsp nutmeg 1 mL
1 tbsp butter 15 mL
Directions
TOPPING: In small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly.
Set aside.
In large bowl, stir together all purpose and whole wheat flours, sugar, baking powder, salt and nutmeg.
Stir together egg, mincemeat, milk and butter.
Add to flour mixture along with nuts; stir just until combined.
Spoon into well greased muffin cups; sprinkle with topping.
Bake in 400°F (200°C) oven for 20 minutes or until tops are firm to the touch.
Set aside.
In large bowl, stir together all purpose and whole wheat flours, sugar, baking powder, salt and nutmeg.
Stir together egg, mincemeat, milk and butter.
Add to flour mixture along with nuts; stir just until combined.
Spoon into well greased muffin cups; sprinkle with topping.
Bake in 400°F (200°C) oven for 20 minutes or until tops are firm to the touch.
