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Mincemeat Muffins Recipe
|Unbleached flour||1 Cup (16 tbs)|
|Whole wheat pastry flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Cinnamon||1 1⁄2 Teaspoon|
|Eggs||2 , beaten|
|Butter||3 Tablespoon, melted|
|Buttermilk||1 Cup (16 tbs)|
|Mincemeat||1 Cup (16 tbs) (Use Prepared Mincemeat For Convenience)|
Calories 184 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 3.5 g17.6%
Trans Fat 0 g
Cholesterol 60.1 mg
Sodium 136.1 mg5.7%
Total Carbohydrates 21 g6.9%
Dietary Fiber 1 g4%
Sugars 8.4 g
Protein 8 g16.4%
Vitamin A 2.7% Vitamin C 0.04%
Calcium 6.1% Iron 4.9%
*Based on a 2000 Calorie diet
In another bowl, whisk eggs with melted butter and buttermilk.
Make a well in dry ingredients and quickly stir in liquid ingredients.
Cover bottoms of greased muffin cups with one spoonful of batter each.
Spoon in one heaping tablespoon of mincemeat.
Cover with remaining batter.
Bake until golden brownâ€”your kitchen will be filled with spicy fragrance.
Bake at 400 degrees 15-20 minutes