Mincemeat Goodies Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 3 , beaten | |
| Cake flour | 4 Cup (64 tbs) | |
| Mincemeat | 1 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Ginger | 1⁄8 Teaspoon | |
| Cloves | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 7017 Calories from Fat 2962
% Daily Value*
Total Fat 330 g507.9%
Saturated Fat 86 g430.1%
Trans Fat 27 g
Cholesterol 794.2 mg264.7%
Sodium 5808.2 mg242%
Total Carbohydrates 902 g300.7%
Dietary Fiber 68.4 g273.4%
Sugars 404.8 g
Protein 147 g294.8%
Vitamin A 14.7% Vitamin C 1.3%
Calcium 61.3% Iron 25.5%
*Based on a 2000 Calorie diet
Directions
Add the well beaten eggs to the creamed mixture and enough of the flour to keep it from curdling.
Mix well and add the mincemeat.
Sift the remaining flour with the other dry ingredients and add.
The exact amount of flour needed varies with the amount of liquid in the mincemeat, however, the dough should be the consistency of a rolled dough.
Add the chopped nuts and drop from a teaspoon onto a greased cookie sheet.
Allow 2 inches between each cookie for spreading.
Bake at 375°F. 12 minutes.
Chef
