Mincemeat Custard Pie Recipe
Not may must have tried this wonderfully dleicious Mincemeat Custard Pie. Follow this extremely simple recipe to make your Mincemeat Custard Pie in no time!
Ingredients
I 1/2 cups prepared mincement
1 9-inch unbaked pie shell
3 eggs, slightly beaten
1/4 cup sugar
1/4 teaspoon salt
2 cups milk
Nutmeg
Directions
Spread mincemeat in the pie shell.
Combine eggs, sugar, salt and milk and mix well.
Pour over mincemeat.
Sprinkle with nut- meg.
Bake in a very hot oven (450° F) 15 minutes; reduce heat to moderate 350° F and bake 30 minutes, or until a knife inserted in the center comes out ciean.
Serve warm.
Makes one 9-inch pie.
Combine eggs, sugar, salt and milk and mix well.
Pour over mincemeat.
Sprinkle with nut- meg.
Bake in a very hot oven (450° F) 15 minutes; reduce heat to moderate 350° F and bake 30 minutes, or until a knife inserted in the center comes out ciean.
Serve warm.
Makes one 9-inch pie.
