Mincemeat Custard Pie Recipe
Not may must have tried this wonderfully dleicious Mincemeat Custard Pie. Follow this extremely simple recipe to make your Mincemeat Custard Pie in no time!
Ingredients
| Prepared mincemeat | 1 1⁄2 Cup (24 tbs) | |
| Unbaked pie shell | 9 Inch | |
| Eggs | 3 , slightly beaten | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 2 Cup (32 tbs) | |
| Nutmeg | 1 Teaspoon |
Directions
Spread mincemeat in the pie shell.
Combine eggs, sugar, salt and milk and mix well.
Pour over mincemeat.
Sprinkle with nut- meg.
Bake in a very hot oven (450° F) 15 minutes; reduce heat to moderate 350° F and bake 30 minutes, or until a knife inserted in the center comes out ciean.
Serve warm.
Makes one 9-inch pie.
Combine eggs, sugar, salt and milk and mix well.
Pour over mincemeat.
Sprinkle with nut- meg.
Bake in a very hot oven (450° F) 15 minutes; reduce heat to moderate 350° F and bake 30 minutes, or until a knife inserted in the center comes out ciean.
Serve warm.
Makes one 9-inch pie.
Chef
