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Mincemeat Crumble Squares Recipe
|Mincemeat||9 Ounce (1 Package)|
|Water||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Grated cheddar cheese||1 Cup (16 tbs)|
|Whole wheat pastry flour||22 Tablespoon (About 1.25 Cups Plus 2 Tablespoons)|
|Wheat germ||2 Tablespoon|
|Sunflower seeds||2 Tablespoon|
Serving size: Complete recipe
Calories 3372 Calories from Fat 2083
% Daily Value*
Total Fat 235 g362%
Saturated Fat 105 g525.1%
Trans Fat 0 g
Cholesterol 591 mg
Sodium 1224.6 mg51%
Total Carbohydrates 181 g60.3%
Dietary Fiber 34.2 g136.9%
Sugars 31.1 g
Protein 132 g263.7%
Vitamin A 88.8% Vitamin C 0.7%
Calcium 101.9% Iron 60.7%
*Based on a 2000 Calorie diet
Add water; cook, stirring, until slightly thickened, 3 to 4 minutes.
Remove from heat.
Add walnuts; cool.
Add cheese and vanilla; cream together until thoroughly blended.
With pastry blender cut in 1 1/4 cups flour, wheat germ, and salt.
Divide dough in half; press half in bottom of 8 x 8 inch baking pan.
Bake at 400Â°F 6 to 8 minutes.
Add 2 tablespoons flour, sugar, and sunflower seeds to second half of dough; mix until crumbly.
Spread mincemeat evenly over baked crust.
Top with remaining dough; press lightly with fingers.
Bake at 375 Â°F to 35 minutes or until golden brown.
Cool; cut into squares.