Mincemeat-Applesauce Cake Recipe
This is a very interesting and good recipe of Mincemeat-applesauce Cake. I prefer to make Mincemeat-applesauce Cake as a Side Dish for all my family get-togethers. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 pkg. applesauce cake mix
1 1-lb. 12-oz.jar mincemeat
1 1/2 c. chopped nuts
5 eggs
Light corn syrup
1 c. butter
1 pkg. vanilla butter
cream frosting mix
1 tbsp. rum flavoring
Directions
Combine cake mix, mincemeat, nuts, 3 eggs and 1/4 cup water; blend as cake package directs.
Place in greased and floured tube pan.
Bake at 350 degrees for 65 to 70 minutes, or until cake tests done.
Cool for 15 minutes; remove from pan.
Glaze with corn syrup.
Blend butter with frosting mix; add remaining eggs and rum flavoring.
Beat until fluffy.
Refrigerate; form into balls.
Refrigerate until serving time.
Serve sauce balls on cake.
Place in greased and floured tube pan.
Bake at 350 degrees for 65 to 70 minutes, or until cake tests done.
Cool for 15 minutes; remove from pan.
Glaze with corn syrup.
Blend butter with frosting mix; add remaining eggs and rum flavoring.
Beat until fluffy.
Refrigerate; form into balls.
Refrigerate until serving time.
Serve sauce balls on cake.
