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Mincemeat-Applesauce Cake Recipe
|Applesauce cake mix||15 Ounce|
|Prepared mincemeat||1 Pound|
|Chopped nuts||1 1⁄2 Cup (24 tbs)|
|Light corn syrup||1 Tablespoon|
|Butter||1 Cup (16 tbs)|
|Vanilla butter cream frosting mix||12 Ounce|
|Rum flavoring||1 Tablespoon|
Serving size: Complete recipe
Calories 7559 Calories from Fat 4034
% Daily Value*
Total Fat 448 g689.7%
Saturated Fat 180.4 g902%
Trans Fat 0 g
Cholesterol 1946.5 mg648.8%
Sodium 3007.2 mg125.3%
Total Carbohydrates 670 g223.3%
Dietary Fiber 15.7 g62.6%
Sugars 170 g
Protein 210 g420.9%
Vitamin A 163.5% Vitamin C
Calcium 51.7% Iron 26%
*Based on a 2000 Calorie diet
Place in greased and floured tube pan.
Bake at 350 degrees for 65 to 70 minutes, or until cake tests done.
Cool for 15 minutes; remove from pan.
Glaze with corn syrup.
Blend butter with frosting mix; add remaining eggs and rum flavoring.
Beat until fluffy.
Refrigerate; form into balls.
Refrigerate until serving time.
Serve sauce balls on cake.