Mincemeat-Applesauce Cake Recipe
Ingredients
1 pkg. applesauce cake mix
1 1-lb. 12-oz.jar mincemeat
1 1/2 c. chopped nuts
5 eggs
Light corn syrup
1 c. butter
1 pkg. vanilla butter
cream frosting mix
1 tbsp. rum flavoring
Directions
Combine cake mix, mincemeat, nuts, 3 eggs and 1/4 cup water; blend as cake package directs.
Place in greased and floured tube pan.
Bake at 350 degrees for 65 to 70 minutes, or until cake tests done.
Cool for 15 minutes; remove from pan.
Glaze with corn syrup.
Blend butter with frosting mix; add remaining eggs and rum flavoring.
Beat until fluffy.
Refrigerate; form into balls.
Refrigerate until serving time.
Serve sauce balls on cake.
Place in greased and floured tube pan.
Bake at 350 degrees for 65 to 70 minutes, or until cake tests done.
Cool for 15 minutes; remove from pan.
Glaze with corn syrup.
Blend butter with frosting mix; add remaining eggs and rum flavoring.
Beat until fluffy.
Refrigerate; form into balls.
Refrigerate until serving time.
Serve sauce balls on cake.
Questions, Comments and Reviews
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