- Recipes Home
- Interest Groups
Mincemeat Tea Loaf Recipe
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Firmly packed light brown sugar||2⁄3 Cup (10.67 tbs)|
|Dairy sour cream||3 Tablespoon|
|Mincemeat||1 Cup (16 tbs)|
|Coarsely chopped pecans/Coarsely chopped walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3134 Calories from Fat 1301
% Daily Value*
Total Fat 149 g229.1%
Saturated Fat 57 g284.8%
Trans Fat 0 g
Cholesterol 768.4 mg
Sodium 2486 mg103.6%
Total Carbohydrates 350 g116.7%
Dietary Fiber 12.2 g48.9%
Sugars 151.5 g
Protein 104 g208.4%
Vitamin A 43.7% Vitamin C 1.7%
Calcium 68.7% Iron 92.2%
*Based on a 2000 Calorie diet
Cream softened butter and sugar with an electric mixer, if handy.
Add eggs, one at a time, beating well.
Add sour cream.
Fold into dry ingredients by hand, but do not overmix; this is a stiff batter.
Fold in mincemeat and nuts.
Place batter in lightly buttered loaf pan (9x5x3 inches).
Press batter with back of spoon to pack solidly and to even it.
Bake in preheated moderate oven (350°F.) until bread tests done, 50 to 60 minutes.
Loosen edges with a dull knife if any batter has stuck to sides of pan.
Let cool on a wire cake rack before slicing.