Mincemeat Stuffing Recipe
Ingredients
| 1 9-ounce package instant condensed mincemeat | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Poultry seasoning | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| 12 cups dry bread cubes | ||
Directions
In saucepan combine mincemeat and 1 3/4 cups water.
Bring to boiling; simmer till slightly thickened, 1 to 2 minutes.
In skillet cook onion in butter till tender.
Add poultry seasoning, salt, and the cooked mincemeat.
Combine with bread cubes; toss lightly.
Use to stuff one 10-pound turkey (or two 5-pound domestic ducklings) or bake, covered, in 2-quart casserole at 325° for 35 to 40 minutes.
Bring to boiling; simmer till slightly thickened, 1 to 2 minutes.
In skillet cook onion in butter till tender.
Add poultry seasoning, salt, and the cooked mincemeat.
Combine with bread cubes; toss lightly.
Use to stuff one 10-pound turkey (or two 5-pound domestic ducklings) or bake, covered, in 2-quart casserole at 325° for 35 to 40 minutes.
Chef
