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Mincemeat Stuffing Recipe
|Instant condensed mincemeat||9 Ounce (1 Package)|
|Chopped onion||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Poultry seasoning||1 Tablespoon|
|Dry bread cubes||12 Cup (192 tbs)|
Serving size: Complete recipe
Calories 4187 Calories from Fat 1123
% Daily Value*
Total Fat 127 g195.9%
Saturated Fat 65.6 g327.8%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 7733.5 mg322.2%
Total Carbohydrates 673 g224.2%
Dietary Fiber 37.4 g149.7%
Sugars 230.5 g
Protein 84 g168.5%
Vitamin A 64.2% Vitamin C 22.7%
Calcium 143.2% Iron 192.5%
*Based on a 2000 Calorie diet
Bring to boiling; simmer till slightly thickened, 1 to 2 minutes.
In skillet cook onion in butter till tender.
Add poultry seasoning, salt, and the cooked mincemeat.
Combine with bread cubes; toss lightly.
Use to stuff one 10-pound turkey (or two 5-pound domestic ducklings) or bake, covered, in 2-quart casserole at 325° for 35 to 40 minutes.