Mincemeat Shortcakes Recipe

Mincemeat Shortcakes is like by many across the world. Mincemeat Shortcakes get its taste from egg, mincemeat and vegetables.


Difficulty LevelEasyCourse
Interest Group


 Flour8 Ounce
 Mincemeat1 Cup (16 tbs) (Adjust Quantity As Needed)
 Butter/Margarine / vegetable shortening2 Ounce
 Sugar3 Ounce
 Milk4 Tablespoon (Adjust Quantity As Needed For Mixing)

Nutrition Facts

Serving size: Complete recipe

Calories 2290 Calories from Fat 854

% Daily Value*

Total Fat 96 g147.9%

Saturated Fat 48 g240.1%

Trans Fat 0 g

Cholesterol 540.5 mg

Sodium 313.8 mg13.1%

Total Carbohydrates 262 g87.2%

Dietary Fiber 6.1 g24.5%

Sugars 89.2 g

Protein 91 g182.3%

Vitamin A 34.4% Vitamin C

Calcium 14.3% Iron 63.8%

*Based on a 2000 Calorie diet


Sieve flour, rub in fat and add sugar, egg and enough milk to make a sticky dough.
Put spoonfuls of mixture on greased tin and bake for 10 minutes in really hot oven (450-475 °F. Gas Mark 7-8).
Top with mincemeat, re heat for 2 3 minutes and serve at once.
Instead of mincemeat thick fruit puree can be used.