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Mincemeat Pudding Recipe
|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , separated|
|Orange juice||1⁄4 Cup (4 tbs)|
|Mincemeat||5 Ounce (Prepared Accord-To Directions)|
Serving size: Complete recipe
Calories 1300 Calories from Fat 530
% Daily Value*
Total Fat 59 g91.1%
Saturated Fat 27.2 g135.8%
Trans Fat 0 g
Cholesterol 615.8 mg
Sodium 654.8 mg27.3%
Total Carbohydrates 131 g43.5%
Dietary Fiber 0.8 g3.2%
Sugars 90.5 g
Protein 63 g125.7%
Vitamin A 26.6% Vitamin C 51.7%
Calcium 45% Iron 16.1%
*Based on a 2000 Calorie diet
Add about 1/2 cup of the cold milk and stir until smooth.
Add remaining milk and cook over hot water, stirring occasionally until mixture is smooth and thickened.
Beat egg whites until stiff, add dash of salt and remaining sugar.
Continue to beat until very stiff.
Pour a small amount of hot custard over beaten egg yolks and return to double boiler.
Add orange juice, butter and prepared mince meat.
Then fold in half the beaten egg whites and spread the remainder over the top.
Cover and cook over hot water for 3 minutes.
This pudding is soft and should be spooned into sherbets to serve.