Mincemeat Lite Recipe
Mincemeat Lite is something really worth making, trust me on that. Mincemeat Lite goes perfectly as Side Dish. This Mincemeat Lite recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
2 1/2 pounds meaty veal breast or 1 1/4 pounds stewing veal
2 cups apple cider or apple juice
2 cups golden raisins
1/2 cup honey
Juice of 1 lemon
Grated rind of 1 lemon (about 1 tablespoon)
2 tablespoons cider vinegar
2 teaspoons ground cinnamon
2 teaspoons ground allspice
Directions
In a large pot, cover veal with water, bring to a boil, and simmer for 1 1/2 hours, or until very tender (or cook in a pressure cooker for 25 minutes).
Drain, cool, and finely chop meat, discarding fat, gristle, and bone. (Save liquid for the stock pot.) You should have about 2 cups meat.
In the same pot, combine meat with remaining ingredients, and simmer, uncovered, over low heat for 45 to 60 minutes, stirring occasionally.
Mixture should be quite thick.
Drain, cool, and finely chop meat, discarding fat, gristle, and bone. (Save liquid for the stock pot.) You should have about 2 cups meat.
In the same pot, combine meat with remaining ingredients, and simmer, uncovered, over low heat for 45 to 60 minutes, stirring occasionally.
Mixture should be quite thick.
