Mincemeat Drop Cookies Recipe
Ingredients
| 1/4 cup butter, margarine or shortening | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| 1 cup moist mincemeat, bought | ||
| Flour | 1 1/4 Cup (16 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
Directions
1. Start oven, set at Moderately Hot, 400° F. Rub cookie sheets with margarine or shortening.
2. Cream the butter, margarine or shortening; gradually add the sugar and continue beating until light and smooth; beat in the egg. Stir in the mincemeat.
3. Sift the flour with the baking powder and add, mixing until well blended.
4. Drop the mixture from a teaspoon about 1 inch apart on the cookie sheets. Bake 8 to 10 minutes, or until delicately browned.
2. Cream the butter, margarine or shortening; gradually add the sugar and continue beating until light and smooth; beat in the egg. Stir in the mincemeat.
3. Sift the flour with the baking powder and add, mixing until well blended.
4. Drop the mixture from a teaspoon about 1 inch apart on the cookie sheets. Bake 8 to 10 minutes, or until delicately browned.
Chef
