Mincemeat Drop Cookies Recipe

Mincemeat Drop Cookies has a unique taste. Mincemeat Drop Cookies gets its bracing savor from mincemeat mixed with eggs and flour, flavored with shortening. Mincemeat Drop Cookies is inspired by many bakeries around the world.


Difficulty LevelEasyCourse


 Shortening1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Prepared mincemeat1 Cup (16 tbs)
 All purpose flour1 1⁄2 Cup (24 tbs)
 Baking soda1⁄2 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2669 Calories from Fat 1335

% Daily Value*

Total Fat 150 g231.2%

Saturated Fat 43.3 g216.6%

Trans Fat 13.5 g

Cholesterol 412.5 mg

Sodium 1455.4 mg60.6%

Total Carbohydrates 243 g81.1%

Dietary Fiber 5.1 g20.3%

Sugars 100.8 g

Protein 85 g169.3%

Vitamin A 4.9% Vitamin C

Calcium 5.7% Iron 53.9%

*Based on a 2000 Calorie diet


Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg, and beat well.
Add mincemeat, mixing well.
Combine flour, soda, and salt; stir into creamed mixture.
Drop dough by teaspoonfuls onto greased cookie sheets.
Bake at 350° for 16 to 18 minutes.
Cool on wire racks.