Mincemeat Coffee Rings Recipe
Ingredients
| Milk | 3/4 Cup (16 tbs), scalded | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Margarine | 1/2 Cup (16 tbs) | |
| Yeast package | 2 | |
| Warm water | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Flour | 4 Cup (16 tbs) | |
| 1 Ige. jar mincemeat | ||
Directions
Mix the milk, sugar, salt and margarine in a mixing bowl and cool to lukewarm.
Dissolve the yeast in water, then stir into milk mixture.
Add the egg and 2 cups flour and beat until smooth.
Add remaining flour and blend well.
Cover and refrigerate for at least 2 hours or overnight.
Divide into 2 parts and roll each part out on a floured surface into a rectangle.
Spread with mincemeat and roll as for jelly roll.
Place rolls in a circle in greased round 9-inch cake pans, pressing ends together.
Cut 4 slashes on top of each circle.
Cover and let rise in a warm place until doubled in bulk.
Bake at 350 degrees for about 30 minutes, then cool.
Frost with confectioners' sugar frosting, if desired.
Dissolve the yeast in water, then stir into milk mixture.
Add the egg and 2 cups flour and beat until smooth.
Add remaining flour and blend well.
Cover and refrigerate for at least 2 hours or overnight.
Divide into 2 parts and roll each part out on a floured surface into a rectangle.
Spread with mincemeat and roll as for jelly roll.
Place rolls in a circle in greased round 9-inch cake pans, pressing ends together.
Cut 4 slashes on top of each circle.
Cover and let rise in a warm place until doubled in bulk.
Bake at 350 degrees for about 30 minutes, then cool.
Frost with confectioners' sugar frosting, if desired.
Chef
