Mincemeat Coffee Cake Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| White sugar | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Mincemeat | 1 Cup (16 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Butter | 2 Tablespoon, melted | |
| Brown sugar | 2 Tablespoon | |
| Cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4153 Calories from Fat 2005
% Daily Value*
Total Fat 228 g350.5%
Saturated Fat 106.5 g532.3%
Trans Fat 0 g
Cholesterol 911.7 mg303.9%
Sodium 4034.4 mg168.1%
Total Carbohydrates 458 g152.6%
Dietary Fiber 12.8 g51.1%
Sugars 245.4 g
Protein 85 g169.7%
Vitamin A 86.1% Vitamin C 1.4%
Calcium 121.7% Iron 99.9%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
2) In a bowl, add 1/2 cup butter, white sugar, eggs and beat till well combined.
3) Mix flour and baking powder. Separately mix vanilla and milk. Stir in both the dry and wet mixtures alternatively into the creamed butter and eggs mix.
4) In a bowl, mix the mincemeat and walnuts together.
MAKING
5) In a 8" springfoam pan, add 2/3 of the cake batter and spread it evenly.
6) Sprinkle 2/3 of the mincemeat-walnut mixture over it and pour in the remaining batter over it. Sprinkle the remaining mincemeat-walnut mixture over the cake top.
7) Mix together melted butter, brown sugar and cinnamon and pour over the cake top.
8) Bake for about 45 minutes. Test for doneness by sticking a toothpick in the centre of the cake. If the toothpick comes out clean, the cake is done.
SERVING
9) Slice the Mincemeat Coffee Cake and serve with a topping of whipped cream.
Chef
