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Mincemeat Coffee Cake Recipe
|Butter||1⁄4 Pound (1/2 Cup)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Lemon extract||1 Teaspoon|
|Milk||7 Ounce (1 Cup, Less 2 Tablespoons)|
|Mincemeat||1 Cup (16 tbs)|
|Walnut meat||1⁄4 Cup (4 tbs), chopped|
|Melted butter||2 Tablespoon|
|Brown sugar||2 Tablespoon|
Serving size: Complete recipe
Calories 3914 Calories from Fat 1704
% Daily Value*
Total Fat 193 g297.7%
Saturated Fat 98.6 g493%
Trans Fat 0 g
Cholesterol 952.2 mg
Sodium 1739.2 mg72.5%
Total Carbohydrates 446 g148.5%
Dietary Fiber 11.1 g44.4%
Sugars 244.5 g
Protein 109 g218.4%
Vitamin A 85.9% Vitamin C 0.86%
Calcium 116.2% Iron 88.8%
*Based on a 2000 Calorie diet
Sift flour, measure, then sift again with baking powder and salt.
Add lemon extract to milk, and stir into creamed mixture alternately with dry ingredients.
Combine mincemeat and nut meats.
Spread 2/3 of batter in greased 8-inch spring form pan.
Dot with 2/3 of the mincemeat mixture, distributing it over the batter by the teaspoonful.
Cover with remaining batter and dot with rest of mincemeat.
Sprinkle with melted butter, brown sugar, and cinnamon.
Bake in a moderate oven (350°) for 45 minutes.