Mincemeat Coffee Cake Recipe
This Mincemeat Coffee Cake recipe is one of the gems from my family cookbook. This Mincemeat Coffee Cake when served as Snack is sure to please your family members. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1/2 cup (1/4 pound) butter
1 cup sugar
2 eggs, well beaten
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon lemon extract
7/8 cup milk (1 cup, less 2 tablespoons)
1 cup mincemeat
1/4 cup chopped walnut meats
2 tablespoons melted butter
2 tablespoons brown sugar
1 teaspoon cinnamon
Directions
Cream butter and sugar together; stir in well beaten eggs.
Sift flour, measure, then sift again with baking powder and salt.
Add lemon extract to milk, and stir into creamed mixture alternately with dry ingredients.
Combine mincemeat and nut meats.
Spread 2/3 of batter in greased 8-inch spring form pan.
Dot with 2/3 of the mincemeat mixture, distributing it over the batter by the teaspoonful.
Cover with remaining batter and dot with rest of mincemeat.
Sprinkle with melted butter, brown sugar, and cinnamon.
Bake in a moderate oven (350°) for 45 minutes.
Sift flour, measure, then sift again with baking powder and salt.
Add lemon extract to milk, and stir into creamed mixture alternately with dry ingredients.
Combine mincemeat and nut meats.
Spread 2/3 of batter in greased 8-inch spring form pan.
Dot with 2/3 of the mincemeat mixture, distributing it over the batter by the teaspoonful.
Cover with remaining batter and dot with rest of mincemeat.
Sprinkle with melted butter, brown sugar, and cinnamon.
Bake in a moderate oven (350°) for 45 minutes.
