Mincemeat Brown Betty Recipe
Ingredients
| Coarse dry bread crumbs -2 cup | ||
| Apples | 4 | |
| Mincemeat | 1 Cup (16 tbs), prepared | |
| Sugar | 1/2 Cup (16 tbs) | |
| Cinnamon | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
Directions
MAKING
1) Take a well-greased 1 1/2 to 2 quart casserole and spread 1/3 of crumbs at its bottom.
2) Now arrange half of apples and half of mincemeat in it.
3) Make a sugar, cinnamon and salt mixture and sprinkle half on mincemeat.
4) Make a layer with crumbs followed with apples and mincemeat.
5) Put the remaining sugar mixture on it and then crumbs.
6) Add lemon juice and water and then dot with butter.
7) Cover the casserole and bake at 350 degrees for 20 minutes and uncovered for 15 minutes.
SERVING
8) Mincemeat brown betty can be served hot or cold with whipped cream.
1) Take a well-greased 1 1/2 to 2 quart casserole and spread 1/3 of crumbs at its bottom.
2) Now arrange half of apples and half of mincemeat in it.
3) Make a sugar, cinnamon and salt mixture and sprinkle half on mincemeat.
4) Make a layer with crumbs followed with apples and mincemeat.
5) Put the remaining sugar mixture on it and then crumbs.
6) Add lemon juice and water and then dot with butter.
7) Cover the casserole and bake at 350 degrees for 20 minutes and uncovered for 15 minutes.
SERVING
8) Mincemeat brown betty can be served hot or cold with whipped cream.
Chef
