Classic Mincemeat Apple Pie Recipe
Ingredients
| 9-inch unbaked pastry shell | ||
| 2 cooking apples, pared and sliced | ||
| Flour | 6 Tablespoon | |
| 1 (28 ounce) jar ready-to-use mincemeat | ||
| 1/4 cup firmly-packed light brown sugar | ||
| Ground cinnamon | 2 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Nuts | 1/4 Cup (16 tbs), chopped | |
Directions
Preheat oven to 425 degrees.
Toss apples with 2 tablespoons flour.
Arrange in pastry shell.
Top with mincemeat.
In small bowl, combine remaining flour, sugar and cinnamon.
Cut in margarine until crumbly.
Mix in nuts.
Sprinkle over mincemeat.
Bake 10 minutes, reduce oven temperature to 350 degrees and continue baking 25-30 minutes or until browned.
Serve warm or cold with vanilla ice cream.
Toss apples with 2 tablespoons flour.
Arrange in pastry shell.
Top with mincemeat.
In small bowl, combine remaining flour, sugar and cinnamon.
Cut in margarine until crumbly.
Mix in nuts.
Sprinkle over mincemeat.
Bake 10 minutes, reduce oven temperature to 350 degrees and continue baking 25-30 minutes or until browned.
Serve warm or cold with vanilla ice cream.
Chef
