Mincemeat Apple Pie Recipe
This is a kick ass Mincemeat Apple Pie recipe which will knockout anyone who eats it. Excuse my French please. This Mincemeat Apple Pie is never going to fail as a Dessert. Apple is the main ingredient in this Mincemeat Apple Pie. Do try out this Mincemeat Apple Pie recipe. I am eager to know if you like it.
Ingredients
Pastry for 9-inch One-crust Pie
1/4 cup all-purpose flour
1/3 cup sugar
1/8 teaspoon salt
1 tablespoon butter
1/4 cup water
2 tablespoons red cinnamon candies
1 jar (18 ounces) prepared mincemeat
3 tart apples
Directions
Heat oven to 425°.
Prepare pastry.
Sprinkle 2 table spoons of the flour in pastry-lined pie pan.
Mix remaining flour, the sugar, salt and butter until crumbly.
Heat water and cinnamon candies, stirring until candies are dissolved; set aside.
Spread mincemeat on pastry.
Pare apples and cut into quarters.
Cut quarters into wedges, 1/2 inch thick at outer side.
Cover mincemeat with 2 circles of overlapping apple wedges; sprinkle with sugar mixture.
Spoon cinnamon syrup over top, moistening as much of sugar mixture as possible.
Cover edge of pastry with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes.
Prepare pastry.
Sprinkle 2 table spoons of the flour in pastry-lined pie pan.
Mix remaining flour, the sugar, salt and butter until crumbly.
Heat water and cinnamon candies, stirring until candies are dissolved; set aside.
Spread mincemeat on pastry.
Pare apples and cut into quarters.
Cut quarters into wedges, 1/2 inch thick at outer side.
Cover mincemeat with 2 circles of overlapping apple wedges; sprinkle with sugar mixture.
Spoon cinnamon syrup over top, moistening as much of sugar mixture as possible.
Cover edge of pastry with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes.
