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|Tender beef||2 Pound, cooked|
|Suet||1 1⁄2 Pound|
|Apples||4 Pound, chopped|
|Sugar||3 Pound (White Or Brown)|
|Citron/Any mixed dried fruit||1 Pound|
|Orange||1 , grated, juice and pulp|
|Lemons||2 , grated, juice and pulp|
|Berry jam||1⁄2 Cup (8 tbs) (Any Kind)|
|Apple cider||1 Quart|
|Vinegar||1⁄2 Cup (8 tbs)|
|Burgundy wine||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 15061 Calories from Fat 6117
% Daily Value*
Total Fat 680 g1046.7%
Saturated Fat 367.5 g1837.5%
Trans Fat 0 g
Cholesterol 942.6 mg
Sodium 1611.5 mg67.1%
Total Carbohydrates 2105 g701.6%
Dietary Fiber 105.9 g423.7%
Sugars 1865.9 g
Protein 194 g387.2%
Vitamin A 37.6% Vitamin C 801.5%
Calcium 98.5% Iron 204.9%
*Based on a 2000 Calorie diet
Add rest of ingredients.
Usually I remove seeds and membrane from oranges and lemons & grind with rest of ingredients.
Also, suet should be separated from thin tissue surrounding it.
Make about 2 weeks ahead of time and keep refrigerated until ready to use.
Pies may then be made and kept in freezer until needed.
This recipe makes about 12 pies.
Bake at 400 degrees for about 45 minutes.