Minced Virginia Ham Sandwiches Recipe
Ingredients
| Virginia ham | 2 Cup (32 tbs), minced, well packed | |
| Pepper | 1⁄4 Teaspoon | |
| Dinner rolls | 8 (Sally Lunn Rolls) | |
| Onion | 2 Tablespoon, minced | |
| Butter | 1 Tablespoon | |
| Tavern relish | 4 Teaspoon | |
| Lettuce | 1 | |
| Hard cooked egg | 4 , halved | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Black olives | 6 | |
| Dijon mustard | 2 Teaspoon | |
| Tomato wedges | 6 |
Directions
Combine the virginia ham, onion, tavern relish, mayonnaise, mustard, and pepper.
Mix well.
Chill thoroughly.
Butter the sally lunn rolls.
Place a leaf of lettuce on each.
Divide the ham mixture among the rolls.
Garnish with the hard cooked egg halves, black olives, and tomato wedges.
Mix well.
Chill thoroughly.
Butter the sally lunn rolls.
Place a leaf of lettuce on each.
Divide the ham mixture among the rolls.
Garnish with the hard cooked egg halves, black olives, and tomato wedges.
Chef
