Minced Virginia Ham Sandwiches Recipe

Summary

CuisineCourse

Ingredients

 Virginia ham2 Cup (32 tbs), minced, well packed
 Pepper1⁄4 Teaspoon
 Dinner rolls8 (Sally Lunn Rolls)
 Onion2 Tablespoon, minced
 Butter1 Tablespoon
 Tavern relish4 Teaspoon
 Lettuce1
 Hard cooked egg4 , halved
 Mayonnaise1⁄2 Cup (8 tbs)
 Black olives6
 Dijon mustard2 Teaspoon
 Tomato wedges6

Nutrition Facts

Serving size: Complete recipe

Calories 2818 Calories from Fat 1413

% Daily Value*

Total Fat 156 g239.5%

Saturated Fat 23.3 g116.3%

Trans Fat 0 g

Cholesterol 1178.2 mg

Sodium 5885.4 mg245.2%

Total Carbohydrates 262 g87.4%

Dietary Fiber 24.9 g99.6%

Sugars 41.3 g

Protein 119 g237.4%

Vitamin A 578.8% Vitamin C 163%

Calcium 55.3% Iron 121.3%

*Based on a 2000 Calorie diet

Directions

Combine the virginia ham, onion, tavern relish, mayonnaise, mustard, and pepper.
Mix well.
Chill thoroughly.
Butter the sally lunn rolls.
Place a leaf of lettuce on each.
Divide the ham mixture among the rolls.
Garnish with the hard cooked egg halves, black olives, and tomato wedges.
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