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Minced Ham Pinwheel Sandwiches Recipe
|Ham||1 Cup (16 tbs)|
|Mustard corn relish/11/2 cups sweet mustard pickles with sauce, finely ground||12 Ounce|
|Mayonnaise||1 Cup (16 tbs)|
|Sweet cooked salad dressing||1⁄2 Cup (8 tbs)|
|Sandwich bread loaf||96 Ounce|
|Soft butter||2 Cup (32 tbs)|
|Olives||1⁄2 Cup (8 tbs)|
|Gherkins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 13143 Calories from Fat 5861
% Daily Value*
Total Fat 663 g1020%
Saturated Fat 277.3 g1386.6%
Trans Fat 0 g
Cholesterol 1230 mg
Sodium 21276.3 mg886.5%
Total Carbohydrates 1501 g500.4%
Dietary Fiber 75 g300.1%
Sugars 109.2 g
Protein 275 g549.1%
Vitamin A 231.8% Vitamin C 2.2%
Calcium 225.7% Iron 453%
*Based on a 2000 Calorie diet
Combine ham mixture, mayonnaise and sweet cooked salad dressing using just enough of the salad dressing to make the mixture moist but not wet.
Cut the crusts from the sandwich loaves and cut each loaf into 7 thin slices lengthwise.
Butter these slices, using the 2 cups butter.
Spread each slice evenly with about 1/4 cup of the ham filling.
Put a row of olives or gherkins across the end of each slice and roll them up like a jelly roll.
Wrap sandwich rolls individually in transparent wrap and chill well.
Cut each roll into 6 sandwiches shortly before serving time. (Makes 168 pin-wheel sandwiches.)