Minced Ham In Cider Cups Recipe
Ingredients
Ham- 1 cup, boiled
Hard-cooked eggs- 3
Salt- 1/2 teaspoon
Pepper- to taste
Cayenne pepper- 1/4 teaspoon
Lemon juice- 3 tablespoons
Celery- 1/2 cup
Gelatin- 2 tablespoons
Cider- 2 cups
Sugar- 1/2 cup
Cold water- 1/2 cup
Whipped cream- 1 cup
Directions
MAKING
1.In a bowl, soak gelatin in cold water, and pour over it boiling cider to which the sugar and lemon have been added
2.Now strain gelatin into border molds
3.When firm, remove from the molds and fill with the mixture made of the other ingredients
SERVING
4.Serve with vegetables
1.In a bowl, soak gelatin in cold water, and pour over it boiling cider to which the sugar and lemon have been added
2.Now strain gelatin into border molds
3.When firm, remove from the molds and fill with the mixture made of the other ingredients
SERVING
4.Serve with vegetables
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
