Minced Fruit With Nuts Recipe
This impressive minced fruit with nuts is truly delicious and brims with the goodness of a variety of fruits and nuts. Healthy and filling, this is quick and easy to make.
Ingredients
| Shredded nut suet | 1⁄2 Pound | |
| Peeled | Bag (0 kg), pound | |
| Lemon | 1 1⁄2 , juiced (rind grated) | |
| Orange | 1⁄4 Pound | |
| Lemon peel | 1 Teaspoon | |
| Soaked prunes | 1⁄2 Pound | |
| Brown sugar | 1⁄4 Pound | |
| Salt | To Taste | |
| Sultanas | 1⁄4 Pound | |
| Dates | 1⁄4 Pound | |
| Grated nutmeg | 1⁄2 Teaspoon | |
| Ginger | 1⁄4 Ounce | |
| Currants | 1⁄4 Pound | |
| Chopped nuts | 1⁄4 Pound | |
| Mixed spice | 1⁄4 Ounce | |
| Apple juice | 1⁄4 Pint |
Directions
Wash and dry fruit.
Stone dates and prunes and put all fruit and the nuts through the mincer.
Blend in the spices, juice and rind, sugar and salt.
Stir very well and seal in jars.
Stone dates and prunes and put all fruit and the nuts through the mincer.
Blend in the spices, juice and rind, sugar and salt.
Stir very well and seal in jars.
Chef
