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Minced Chicken Mimosa Recipe
|Boned chicken breasts||2|
|Chicken stock||150 Milliliter (Around 0.25 Pint)|
|Dry white wine||150 Milliliter (Around 0.25 Pint)|
|Ground black pepper||To Taste|
|Chopped chives||1 Tablespoon (Fresh Pieces)|
|Olive oils||2 Tablespoon|
|Tarragon vinegar||2 Tablespoon|
|Garlic||1 Clove (5 gm), peeled and crushed|
|Hard boiled egg||1|
|Toast slices||2 , cut into fingers or triangles (Whole Meal Variety)|
Calories 302 Calories from Fat 116
% Daily Value*
Total Fat 13 g20%
Saturated Fat 2.5 g12.5%
Trans Fat 0 g
Cholesterol 61.6 mg20.5%
Sodium 477.5 mg19.9%
Total Carbohydrates 13 g4.5%
Dietary Fiber 0.4 g1.6%
Sugars 1.3 g
Protein 30 g60.4%
Vitamin A 5% Vitamin C 4.5%
Calcium 2.4% Iron 5.7%
*Based on a 2000 Calorie diet
2. Chop the chicken roughly and put through the fine blade of the mincer; mix with the chopped chives. 3. Mix the olive oil with the tarragon vinegar, garlic, and salt and pepper to taste; stir into the minced chicken and chives. Chill for 1 hour.
4. Separate the white and yolk of the hard-boiled egg; chop the white finely and sieve the yolk.
5. Spoon the minced chicken on to small serving plates, and garnish with the egg white and yolk.
6. Serve with whole meal toast.