Minced Chicken Curry Recipe
Minced Chicken Fry is a simple and easy to make dish and makes a good combination with most Indian Flat Breads.
Ingredients
Minced Chicken - 1 pound/0.5 kg
Green peas - 1/4rth cup
Onions - 0.5 cup chopped
Cloves - 4
Cinnamon sticks - 2 sticks of one inch size each
Green chillies - 4-5 slit lengthwise
Ginger-garlic paste - 0.5 tsp
Coriander/Dhaniya Powder - 1 tsp
Cumin/Jeera Powder - 0.25 tsp
Garam Masala powder - 0.5 tsp
Turmeric powder - 3 pinches
Black pepper powder - 0.25 tsp
Salt and Chilly powder - to taste
Juice of lemon - 1 lemon
Directions
Heat 4 tbs oil in a deep skillet. Add chopped onions, ginger-garlic paste and turmeric powder. When onions begin to change color, add cloves, cinnamon sticks and slit green chillies. Saute.
Add the minced chicken. Mash the chicken lightly with a wooden spatula. Cover and cook for 5 minutes. Remove lid and mix well. The chicken should have changed color and cooked by now.
Add boiled green peas, dhaniya powder, garam masala powder, cumin powder, Black pepper powder, salt and chilly powder. Mix well and continue cooking until the chicken turns to a brownish color. Squeeze juice of lime and remove from stove.
Serve Hot with Naan/Pulka.
Add the minced chicken. Mash the chicken lightly with a wooden spatula. Cover and cook for 5 minutes. Remove lid and mix well. The chicken should have changed color and cooked by now.
Add boiled green peas, dhaniya powder, garam masala powder, cumin powder, Black pepper powder, salt and chilly powder. Mix well and continue cooking until the chicken turns to a brownish color. Squeeze juice of lime and remove from stove.
Serve Hot with Naan/Pulka.
Comments
Comments: 11 |
Add a Comment
Prashant says :
thanks snigdha,your recipe will make my life easier because my maid servant has just left! and ihave tu start cooking.
Posted on: 13 May 2011 - 11:25am
MsKrcs says :
I gave up beef and pork this year, and was looking for some ways of cooking with chicken mince as i havent cooked with it before, but this dish sounds really good. As i am going to have this with rice, im going to add a little stock/ water to it and some boiled potatoes.
How many would you say this dish serves?
Posted on: 6 January 2010 - 7:46am
veg foodie says :
...im a veggie too.. could you use vegetables and cottage cheese in this curry ? too much stirring may mash the cottage cheese but not otherwise i hope... Ur suggestions?
Posted on: 3 April 2009 - 3:11pm
foodpsychologist says :
Juicy minced chicken with gravy sounds simply irresistible. As a veggie I'll try the recipe with tofu or paneer!
Posted on: 1 April 2009 - 11:09am
aparna.priya says :
The recipe seems to be very yummy...will try on this weekend...
Posted on: 1 April 2009 - 8:28am
Gadget Lady says :
The recipe sounds simple.. lemme give it a try.. how bout we try some other meat instead of chicken - say beef or pork... will that work out?
Posted on: 1 April 2009 - 6:51am
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