Minced Vegetable Dressing Recipe
Ingredients
| Onion | 1 Medium | |
| Pimientos | 1 Can (10 oz) | |
| Green pepper | 1 Large | |
| Salad oil | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Salt | 1 Tablespoon | |
| Vinegar | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2772 Calories from Fat 1987
% Daily Value*
Total Fat 225 g346%
Saturated Fat 10.7 g53.3%
Trans Fat 3.9 g
Cholesterol 0 mg
Sodium 5870.7 mg244.6%
Total Carbohydrates 192 g64%
Dietary Fiber 12 g47.8%
Sugars 170.7 g
Protein 7 g13.9%
Vitamin A 163.9% Vitamin C 667.8%
Calcium 9.8% Iron 32.9%
*Based on a 2000 Calorie diet
Directions
Put ground vegetables in a quart jar.
Add oil, sugar, salt and vinegar.
Shake well.
Store in the refrigerator.
Shake again each time you use it.
Chef
