Minced Turkey In Lettuce Recipe
Ingredients
| Salad oil | 1/4 Cup (16 tbs) | |
| 2 large cloves garlic, minced or pressed | ||
| Grated ginger | 1 Teaspoon | |
| Red pepper flakes | 1/2 Teaspoon, crushed | |
| Ground turkey | 1 pound | |
| 1 1/2 pounds chicken breasts, skinned, boned, and minced | ||
| 1 can about 8 oz. bamboo shoots, drained and minced | ||
| 1 can about 8 oz. water chestnuts, drained and minced | ||
| Mushrooms | 1/4 pound, minced | |
| 4 green onions including tops, minced | ||
| Frozen peas | 1/2 Cup (16 tbs) | |
| Hoisin sauce | ||
| Butter lettuce or romaine leaves, rinsed and | ||
| Crisped | ||
| 2 green onions green part only, cut into 1 1/2-inch lengths | ||
Directions
Prepare Cooking Sauce and set aside.
Heat 2 tablespoons of the oil in a wok or wide frying pan over high heat.
Add garlic, ginger, and red pepper flakes and stir once.
Add turkey and cook, stirring to break up large chunks, until no longer pink about 3 minutes; remove from pan and set aside.
Heat remaining 2 tablespoons oil in pan.
Add bamboo shoots, water chestnuts, mushrooms, and minced onions; cook, stirring, for 2 minutes.
Return turkey to pan, then add peas.
Stir Cooking Sauce, pour into pan, and stir until sauce boils and thickens.
Heat 2 tablespoons of the oil in a wok or wide frying pan over high heat.
Add garlic, ginger, and red pepper flakes and stir once.
Add turkey and cook, stirring to break up large chunks, until no longer pink about 3 minutes; remove from pan and set aside.
Heat remaining 2 tablespoons oil in pan.
Add bamboo shoots, water chestnuts, mushrooms, and minced onions; cook, stirring, for 2 minutes.
Return turkey to pan, then add peas.
Stir Cooking Sauce, pour into pan, and stir until sauce boils and thickens.
Chef
