Minced Quail In Lettuce Leaves Recipe
Minced Quail In Lettuce Leaves is an amazingly delicious side dish. Serve this Minced Quail In Lettuce Leaves; I am sure you will always be tempted to prepare this for every party!
Ingredients
2 quail, each about 5 ounces, or 1 Cornish game hen, skinned, boned, and finely minced
1 egg, lightly beaten
1 teaspoon salt
3 tablespoons vegetable oil
Generous pinch of cayenne pepper
1/2 teaspoon finely minced fresh ginger
1 medium clove peeled garlic, finely minced
1/2 pound bamboo shoots, finely minced
3 tablespoons dry sherry
30 bite-sized pieces of lettuce
Garnishes:
Minced green onion, cayenne pepper
Directions
Mix quail with egg and salt and set aside.
Heat 2 tablespoons oil in a heavy skillet over medium-high heat.
Stir in cayenne pepper, ginger, and garlic and cook 1 to 2 minutes.
Add bamboo shoots and continue stir-frying 3 to 4 minutes longer.
Allow spiced shoots to cool, then rapidly mix them into the quail and egg mixture.
Heat the remaining tablespoon of oil in the pan over high heat; stir in the minced quail mixture, then sprinkle with dry sherry.
Saute 3 to 4 minutes, stirring constantly, until quail is cooked and is beginning to brown.
Mound hot minced quail in the center of a platter and surround with cold, bite-sized lettuce leaves.
Garnish quail with minced green onions and a small pinch of cayenne pepper for color.
Heat 2 tablespoons oil in a heavy skillet over medium-high heat.
Stir in cayenne pepper, ginger, and garlic and cook 1 to 2 minutes.
Add bamboo shoots and continue stir-frying 3 to 4 minutes longer.
Allow spiced shoots to cool, then rapidly mix them into the quail and egg mixture.
Heat the remaining tablespoon of oil in the pan over high heat; stir in the minced quail mixture, then sprinkle with dry sherry.
Saute 3 to 4 minutes, stirring constantly, until quail is cooked and is beginning to brown.
Mound hot minced quail in the center of a platter and surround with cold, bite-sized lettuce leaves.
Garnish quail with minced green onions and a small pinch of cayenne pepper for color.
Questions, Comments and Reviews
Related Recipes
By Same Chef
.jpg)
Chef
