Minced Pork And Vegetables Recipe
Hey, its weekend! It's time for some Minced Pork And Vegetables once more! To make delicious dish you have to spare only 70 minutes. The flavor of pork makes this dish all the more appetizing. Try your hand at this Asian recipe of dish, which makes you keep asking for more. Dish is the perfect choice for Main Dish. Serve this Minced Pork And Vegetables at the table today and watch it disappear in delight!
Summary
Preparation Time40 MinCooking Time30 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientPork
Reviewed By :
Girish
Ingredients
Dried Mushrooms (Chinese, if available)-6nos
Pork- 1 pound, minced
Sugar- 1/2 teaspoon
Salt- 1 teaspoon
Pepper- 1/4 teaspoon
Soy Sauce- 4 tablespoons
Cornstarch- 1 1/4 tablespoons
Sherry- 1 tablespoon
Oil- 5 tablespoons
Water Chestnuts- 12nos, diced
Celery- 3 stalks, diced
Bamboo Shoots- 1/2 cup, sliced
Garlic- 1 clove, minced
Ginger Root- 2 teaspoons, minced
Lettuce- 1 head, finely shredded
Almonds- 1/2 cup, toasted, ground
Directions
GETTING READY
1) Wash the mushrooms, cover and soak for 30 minutes.
2) Drain the mushrooms, reserving ½ cup of water and dice mushrooms.
3) In a bowl, combine pork with the sugar, salt, pepper and 2 tablespoons of soy sauce.
4) Let it rest for 10 minutes
5) In another bowl mix together the cornstarch, sherry, mushroom water, and remaining soy sauce.
MAKING
6) In a deep skillet, heat 2 tablespoon of oil, sauté the mushrooms, water chestnuts, celery and bamboo shoots for 5 minutes.
7) Remove the mixture from the pan.
8) In the skillet, heat 2 tablespoon of oil, sauté garlic, ginger and pork.
9) Cover and simmer for 5 minutes, stirring constantly.
10) Add the sautéed vegetables and mix gently.
11) Stir in the cornstarch mixture, until thickened.
12) Cover and simmer for 5 minutes.
FINALIZING
13) In another pan, heat the remaining oil and sauté the lettuce for 2 minutes.
14) Add the lettuce to the pork mixture and mix well.
SERVING
15) Remove the Minced Pork And Vegetables into a serving dish and sprinkle with almonds, serve hot.
1) Wash the mushrooms, cover and soak for 30 minutes.
2) Drain the mushrooms, reserving ½ cup of water and dice mushrooms.
3) In a bowl, combine pork with the sugar, salt, pepper and 2 tablespoons of soy sauce.
4) Let it rest for 10 minutes
5) In another bowl mix together the cornstarch, sherry, mushroom water, and remaining soy sauce.
MAKING
6) In a deep skillet, heat 2 tablespoon of oil, sauté the mushrooms, water chestnuts, celery and bamboo shoots for 5 minutes.
7) Remove the mixture from the pan.
8) In the skillet, heat 2 tablespoon of oil, sauté garlic, ginger and pork.
9) Cover and simmer for 5 minutes, stirring constantly.
10) Add the sautéed vegetables and mix gently.
11) Stir in the cornstarch mixture, until thickened.
12) Cover and simmer for 5 minutes.
FINALIZING
13) In another pan, heat the remaining oil and sauté the lettuce for 2 minutes.
14) Add the lettuce to the pork mixture and mix well.
SERVING
15) Remove the Minced Pork And Vegetables into a serving dish and sprinkle with almonds, serve hot.
