Minced Chicken Recipe


MethodMain Ingredient


 Chicken1 Pound, cold (cooked)
 White coating sauce1 Pint
 Eggs4 Small (poached)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1694 Calories from Fat 1063

% Daily Value*

Total Fat 113 g173.5%

Saturated Fat 30.9 g154.5%

Trans Fat 15.8 g

Cholesterol 946.8 mg

Sodium 4696.7 mg195.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 0.03 g0.13%

Sugars 17 g

Protein 119 g238%

Vitamin A 23.8% Vitamin C

Calcium 44.7% Iron 35.4%

*Based on a 2000 Calorie diet


Boil chicken bones and trimmings about 1 1/2 hr., use this stock to make the sauce.
When sauce is cooked, add minced chicken, season well, and heat thoroughly.
Serve in a shallow dish, very hot, with poached eggs on top.