Mince Pie Recipe
A good way to win some compliments from friends and family is to prepare Mince Pie using this recipe. The first taste of this delightful Mince Pie from the Canadian cuisine is enough to addict you to it for life! This Mince Pie when served as Dessert is sure to please your family members. Am I hearing a thank you from you for sharing this Mince Pie recipe?
Ingredients
3 cups mincemeat
1 cup drained crushed pineapple, Pastry for double-crust pie
Directions
Combine mincemeat and pineapple.
Line 9-inch pie plate with pastry; 'fill; adjust top pastry cover, and seal edges.
Bake in 425°F. oven about 30â€â€35 minutes or until pastry is golden brown.
Note: To reheat, place in 300°F. oven about 20 minutes.
Line 9-inch pie plate with pastry; 'fill; adjust top pastry cover, and seal edges.
Bake in 425°F. oven about 30â€â€35 minutes or until pastry is golden brown.
Note: To reheat, place in 300°F. oven about 20 minutes.
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